The freshest seafood served with old Florida Charm
THE FRESHEST SEAFOOD SERVED WITH OLD FLORIDA CHARM
Welcome to St. Augustine Fish House & Oyster Co. where we celebrate the best catch in North Florida!
On the Menu
Indulge in a delectable seafood experience at St. Augustine Fish House & Oyster Co. where the focus here is on expertly crafted dishes that showcase the freshest catches in the region and capture the essence of our vibrant costal community.
From sharable-worthy appetizers to flavor-filled signature plates, our menu is a culinary journey of fresh seafood flavors that is sure to please.
With live music on our large deck and a bar stocked with all your favorite top shelf favorite bourbons, tequilas, and rums offering a huge variety of menu-inspired craft cocktails. . . yeah, you have just found you new favorite watering hole!
Happy Hour at the Bar Top
Monday thru Friday 4-7pm
1/2 off drafts, single liquor drinks, all wine & select appetizers.
Snow Crab Leg Special
$12 a pound w/ purchase of a single table appetizer
+ Trivia Night on the Deck 6pm
served with two house-made sides for $19.99
.75 cent oysters
Raw or Steamed & shucked to order!
whole Lobster Dinner
Served with one house-made side – just $19.99!
Saturday & Sunday
10:30am - 2:00pm
Featuring: Bottomless Mimosas & Regular Bloody Marys just $12.99 w/ purchase of an entree
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Deeply rooted in local traditions, St. Augustine Fish House & Oyster Co. is on a mission to offer the best, freshest seafood in North Florida. The inspiration behind our food comes from a family with three generations of seafood retail and wholesale experience, and a passion for fishing that runs as deep as the waters off Florida’s coast.
Here, you’ll find our focus is on offering only the best seafood, locally caught and always fresh. Whether you’re celebrating a special occasion or just enjoying a meal with family, we’re sure to make your dining excursion both delicious and memorable. Let the St. Augustine Fish House & Oyster Co. take you on a flavor filled voyage with every bite.